smoked macaroni and cheese in pellet grill

#Smoked macaroni and cheese in pellet grill for mac
#Smoked macaroni and cheese in pellet grill free

Then turn the temperature control to 225 and let it cook for another hour.

So I like to turn the smoker to smoke, place the mac and cheese in there for about 20 minutes to really lock in that smoky flavor.

The Z Grill has a smoke setting that cooks around 175ish degrees but you cannot control the smoke setting after you've set the temperature. I highly recommend taking a look if you're undecided on which wood pellets to use.

This article talks a lot more in-depth about what types of wood to use and why.

I've also used a mixture of apple and hickory for this smoked mac and cheese with a nice result.

#Smoked macaroni and cheese in pellet grill free

If you're looking for a strong smoke flavor, feel free to use hickory with this mac and cheese but be warned that the smoke flavor may be a bit too strong for some. Hickory and mesquite are traditionally used for meat as they have a strong flavor.

#Smoked macaroni and cheese in pellet grill for mac

For mac and cheese, I prefer to use something mild like apple, oak, maple, or cherry.Serve and enjoy! Type of Wood Pellets to Use Stir mac and cheese and cook on 225 for an hour, stirring and adding more cheese on top halfway through. Smoke for 20 minutes with the pellet grill set to smoke. Stir to combine, and season to taste with salt and pepper.

Season to taste with a few generously large pinches of salt and pepper. Slowly add shredded cheddar, Gouda, and Parmesan cheeses a handful at a time, stirring until the cheese melts into the sauce. Slowly whisk in half and half until smooth and creamy.Īdd cream cheese and stir until it melts into the sauce. Melt butter in a large sauté pan over medium heat and add flour. If you loved this smoked mac and cheese recipe, be sure to check out my One Pot Mac and Cheese, Bacon Mac and Cheese Pizza, or Smoked Gouda Mac and Cheese.Then everything finishes at the same time! Leave the smoker on and throw this mac and cheese in for an hour while your meat rests. It's the perfect side dish for any backyard BBQ especially when you're already smoking something! This mac and cheese is perfect for when you've finished your favorite smoked meat and need to let it rest.Well actually, there is one thing that's better - SMOKED mac and cheese! There's nothing more comforting than a bowl of creamy mac and cheese. The flavors are outrageously delicious! Smoking mac and cheese seriously takes the flavors to the next level.If you've never made mac and cheese from scratch before, don't be intimidated by this recipe! It really could not be easier. It's super simple to make! The ingredient list is short and sweet and it's made with all real ingredients.